Our Menu
GF - Gluten-free
Starters
Famous Pizzelle
Crispy, lightly fried pizza dough, topped with tomato sauce, and Parmigiano;
Antipasto Board
Chef's selection of imported cured meats, and artisanal cheese.
Bruschetta e Burrata
Topped with cherry tomatoes, basil, Burrata and EVOO.
Caprese
Mozzarella, heirloom tomatoes, and basil.
Eggplant Parmigiana
San Marzano tomato sauce, mozzarella, Basil, Parmigiano, EVOO
Polpette
Traditional, grass-fed beef meatballs, tomato sauce, Parmigiano, and basil.
Frittura Di Calamari
Calamari, zucchini, lightly breaded, and marinara sauce.
Carpaccio Di Manzo
Beef (raw beef fillet, arugula, cherry tomatoes, lemon, shaved parmigiano, and EVOO)
Salads
Add: Chicken +$6.00 | Shrimp +$8.00
Lucia
Romaine lettuce, red onions, celery, fennel, cherry tomatoes, capers, olives, shaved parmigiano, and lemon dressing.
Fragola & Noci
Spring mix, fresh strawberries, walnuts, shaved Parmigiano, and strawberry dressing.
Cesare
Romaine lettuce, croutons, shaved parmigiano, and Caesar dressing.
Mista
Spring Mix, cherry tomatoes, cucumbers, balsamic vinaigrette
Gnocchi
Made fresh, daily in-house | Gluten-free +$4.00 | Family Style - Trio Gnocchi Platter $62.00
Sorrentina
$24.00
Tomato sauce, mozzarella, basil, and EVOO.
Bolognese
$24.00
Bolognese meat sauce, and EVOO.
Pesto
$22.00
Fresh homemade basil pesto, Parmigiano, and EVOO.
Signature Dishes
Our famous "Signature Dishes."
Sua Maesta Amatriciana
San Marzano sauce, guanciale, Pecorino Romano, and black pepper.
La Regina Carbonara
Egg yolk, guanciale, Pecorino Romano, and black pepper.
La Capitale Cacio & Pepe
Pecorino Romano and black pepper.
La Romana La Zozzona
San Marzano Sauce, Guanciale, italian sausage, egg yolkPecorino Romano, ground black pepper, red pepper flakes
Signature Trio
Cacio e pepe, Carbonara, Amatriciana.
Pasta Fresca
Penne or Gnocchi | Gluten-free +$4.00
Lasagna
$24.00
Bolognese sauce, besciamelle, and parmigiano.
Fusilli All'arrabbiata
$21.00
Fresh tomato sauce, chili calabrese, garlic, and EVOO.
Tagliatelle Alla Bolognese
$24.00
Bolognese meat sauce and EVOO.
Spaghetti Alla Positano
$27.00
Rose San Marzano Tomato sauce, cherry tomatoes, Burrata, mild Italian sausage, basil, parmigiano
Pappardelle Funghi E Salsiccia
$26.00
Mild sausage, cremini mushrooms, and creamy white sauce.
Ravioli Al Funghi
$29.00
Portobello Mushroom filling, hint of cream & mushroom sauce, EVOO
Linguine Alle Vongole
$32.00
White wine reduction, clams, garlic, italian parsley, EVOO
Penne E Salmone
$26.00
Smoked salmon, white cream sauce, parsley, EVOO
Ravioli all'aragosta
$35.00
Lobster filling, creamy rose' tomato sauce, EVOO
Secondi Piatti
Penne Aglio E Olio or Spaghetti al Pomodoro • Side included.
Piccata Di Vitello
Veal cutlets, sautéed, lemon-butter sauce, capers, and white wine reduction.
Scaloppine Al Limone E Funghi
Chicken fillets, sautéed, mushrooms, lemon sauce, and white wine reduction.
Cotoletta Alla Parmigiana
Chicken fillet, lightly fried, breaded, tomato sauce, and melted provolone.
Cotoletta Alla Primavera
Breaded and lightly fried, arugula, cherry tomatoes, balsamic glaze, shaved Parmigiano, EVOO
Contorni
Green Beans
Porcini Mushroom Mix
$12.00
Dolci
Cannoli
$8.00
Crisp shells, sweet ricotta, vanilla and citrus, chocolate chips.
Tiramisú
$12.00
Layered espresso-soaked ladyfingers, mascarpone cream & cocoa.
Lava Cake
$9.00
Chocolate cake, gooey molten center, strawberry.
VANILLA GELATO +4
VANILLA GELATO +4
Crème Brûlée
$10.00
Velvety vanilla custard topped with a caramelized sugar crust.
Profiterole
$11.00
Indulgent pastry, filled with pastry cream, coated in chocolate ganache.
Diplomatico
$11.00
Pastry made with layers of filled with pastry cream.
Panna Cotta
$10.00
Silky vanilla bean custard and seasonal berry coulis.
Gelato
Strawberry, Chocolate, Espresso, Vanilla, Pistachio
Sorbetto
Blood Orange Sorbet, Passionfruit Sorbet
Mamma Lucy's dine-in menu but as catering style.
Appetizers
Half pan serves 8-12
Full size serves 10-18
Antipasto Board
Chef's selection of imported cured meats, and artisanal cheese.
Bruschetta Tradizionale
Cherry tomatoes, basil, EVOO
Eggplant Parmigiana
(v)(GF) Layered eggplant, fresh mozzarella, tomato sauce, Parmigiano, basil. (V) (GF)
Polpette
Traditional beef meatballs, tomato sauce, Parmigiano, basil.
Frittura mista
Lightly breaded and fried calamari, zucchini, marinara sauce.
Famous Pizzelle
Crispy lightly fried mini pizzas, topped with tomato sauce and Parmigiano (V)
Beef Carpaccio
Raw beef, thinly sliced, arugula, cherry tomatoes, lemon and shaved Parmigiano.
Pasta
Half pan Serves 8-12
Full size pan serves 10-18
Lasagna
Bolognese sauce, besciamelle, Parmigiano
Tagliatelle alla Bolognese
Ground beef bolognese sauce, Parmigiano.
Pappardelle funghi e salsiccia
Mild sausage, cremini mushroom, creamy white sauce.
Spaghetti & meatballs
Ground beef meatballs, pomodoro sauce, basil.
Gnocchi alla Bolognese
Ground beef bolognese sauce, house-made gnocchi.
Gnocchi alla Sorrentina
(v) Tomato sauce, melted mozzarella, Parmigiano.
Signature Pasta
Half-size pan - Serves 8 • 12
Full-size pan - Serves 10 • 18
Signature Cacio e pepe
Pecorino Romano, ground pepper.
Signature Amatriciana - Catering
San Marzano sauce, Guanciale, Pecorino Romano, Ground pepper.
Signature Carbonara
Egg yolk, Guanciale, Pecorino Romano, ground pepper.
Hot Entrées
All entrees include a side of pasta -choice of marinara or garlic & oil.
Half pan serves 8-12
Full size serves 10-18
Chicken Parmigiana
Chicken breast served with melted provolone and tomato sauce.
Scaloppine di funghi e limone
Chicken breast served with lemon cream sauce and mushrooms.
Chicken Parmigiana
Breaded chicken fillet, tomato sauce, melted Provolone.
Scaloppine di vitello
Veal cutlets, lemon-butter sauce, capers, white wine reduction.
Panini
All paninis include a side house salad.
Half pan serves 8-12
Full size serves 10-18
Sausage & Peppers Panini
$120.00/Half size pan
$190.00/Full size pan
Mild sausage served with bell peppers.
Capri Panini (V)
$120.00/Half size pan
$190.00/Full size pan
Sliced Mozzarella served with tomatoes, and basil.
Pollo parm Panino
$175.00/Half size
$210.00/Full size pan
Breaded chicken fillet, tomato sauce, melted provolone
Salame Panini
$165.00/Half size pan
$210.00/Full size pan
Spicy salame, bell peppers, arugula, tomatoes.
Salads
Half pan serves 8-12
Full size serves 10-18
Fragola & Noci
Spring mix served with Strawberries, walnuts, Strawberry dressing, shaved Parmigiano.
Lucia Salad (V)
Romaine lettuce with shaved Parmesan, fennel, celery, onions, capers, olives, and lemon dressing
Cesare Salad
Romaine lettuce with shaved Parmesan, croutons, and house-made Caesar dressing • Add: Chicken $48.00 | Shrimp $64.00
Sides
Serves 8
Grilled Vegetables (V)
Zucchini, eggplant, and squash.
Roasted Potatoes (V)
Steamed Broccoli (V)
Dessert
Cannoli
Serves 8