LAVA CAKE
Cioppino & linguine
CREME BRULEE’
FAMOUS PIZZELLE NUTELLA & FRAGOLA
CANNOLI
PANNA COTTA
TIRAMISU
COTOLETTA ALLA PARMIGIANA
Breaded chicken breast, tomato sauce topped with melted mozzarella fior di latte.
SCALOPPINE FUNGHI & LIMONE
Chicken breast, mushrooms, lemon, white wine reduction.
TAGLIATA DI MANZO
16 oz. Rib-eye, rosemary, served on a bed of arugula, shaved Parmigiano Reggiano, EVOO.