Prosciutto San Daniele, Burrata, arugula, EVOO.
Menu
Menu
Prosciutto San Daniele, Burrata, arugula, EVOO.
Fried calamari and shrimp, zucchini, Chef’s special sauce.
Mozzarella fior di latte, fresh tomatoes, basil EVOO.
Tagliere di salumi e formaggi importati, noci e condimenti sott’aceto.
Wooden board with selection of imported Italian meats, cheese, nuts and tasted vegetables.
Mini pizze fritte, soffici e croccanti, condite con salsa di pomodoro.
Fried mini pizzas in a soft, airy and crispy dough, topped with tomato sauce.
Thinly sliced tuna, arugula, lemon.
Romaine lettuce, red onions, celery, fennel, cherry tomatoes, capers, olives, shaved Parmigiano Reggiano, lemon dressing.
Spring mix, red onions, cucumbers, fresh tomatoes, balsamic house dressing.
Spring mix, strawberry, walnuts, candied berries, shaved Parmigiano Reggiano, strawberry dressing.
Romaine lettuce, croutons, shaved Parmigiano Reggiano, Chef’s Caesar dressing.
Spring mix, cucumber, cherry tomatoes, red onions, feta cheese, Greek olives, balsamic house dressing.
Handmade spaghetti, egg yolk, guanciale, Pecorino Romano.
Mezze maniche, guanciale, San Marzano tomatoes, Pecorino Romano.
Handmade spaghetti, Pecorino Romano, black pepper.
Fettuccine, butter, Parmigiano Reggiano.
Handmade gnocchi, fresh pesto, Parmigiano Reggiano.
Homemade gnocchi, San Marzano tomatoes, Parmigiano Reggiano, fiordilatte mozzarella, basil.
Handmade orecchiette, broccoli, sausage, Parmigiano Reggiano.
Linguine, clams, cherry tomatoes in a white wine reduction sauce.
Fresh stuffed lobster ravioli, creamy lobster sauce.
Fresh lasagna sheets, bolognese sauce, besciamelle, Parmigiano Reggiano, basil.
Linguine, mussels, clams, shrimp, calamari & cherry tomatoes in white wine reduction sauce.
Pappardelle, mushrooms, sausage, cream sauce.
Handmade tagliatelle, bolognese sauce, Parmigiano Reggiano.
Pennoni pasta, San Marzano tomatoes, peperoncino, Parmigiano Reggiano.
Fusilloni, San Marzano tomatoes, ricotta, cherry tomatoes, Parmigiano Reggiano.
Fresh mushroom ravioli, creamy Porcini & Champignon sauce.
San Marzano tomato sauce, mozzarella fior di latte, basil, EVOO.
San Marzano tomato sauce, Bufala mozzarella, basil, EVOO.
San Marzano tomato sauce, mozzarella fior di latte, cooked ham, artichokes, mushrooms, olives, basil.
San Marzano tomato sauce, mozzarella fior di latte, spicy salame, basil.
San Marzano tomato sauce, mozzarella fior di latte, sausage mushrooms, basil.
San Marzano tomato sauce, mozzarella fior di latte, anchovies, cherry tomatoes, oregano, basil.
San Marzano tomatoes, mozzarella fior di latte, grilled zucchini, eggplants, bell peppers, mushrooms, red onions.
Mozzarella fiordilatte, gorgonzola, fontina, Parmigiano.
Fresh pesto & Burrata.
Fior di latte mozzarella, Prosciutto San Daniele, cherry tomatoes, arugula, EVOO.
8 oz salmon fillet, sauteed with garlic and parsley.
8 oz. Chilean seabass fillet, parsley, cherry tomatoes, garlic, capers.
8 oz. Loin swordfish fillet, tomato sauce, olives, capers.
Oven roasted lamb chops in white wine reduction sauce.
16 oz. Grilled Porterhouse Angus steak, side of cannellini beans Fiorentina Style.
16 oz. Rib-eye, rosemary, served on a bed of arugula, shaved Parmigiano Reggiano, EVOO.
Chicken breast, mushrooms, lemon, white wine reduction.
Breaded chicken breast, tomato sauce topped with melted mozzarella fior di latte.
