Fried calamari and shrimp, zucchini, Chef’s special sauce.
Fried calamari and shrimp, zucchini, Chef’s special sauce.
Mozzarella fior di latte, fresh tomatoes, basil EVOO.
Tagliere di salumi e formaggi importati, noci e condimenti sott’aceto.
Wooden board with selection of imported Italian meats, cheese, nuts and tasted vegetables.
Mini pizze fritte, soffici e croccanti, condite con salsa di pomodoro.
Fried mini pizzas in a soft, airy and crispy dough, topped with tomato sauce.
Thinly sliced tuna, arugula, lemon.
Raw grass fed beef filet thinly sliced, arugula, shaved Parmigiano Reggiano, lemon.
Romaine lettuce, red onions, celery, fennel, cherry tomatoes, capers, olives, shaved Parmigiano Reggiano, lemon dressing.
Spring mix, red onions, cucumbers, fresh tomatoes, balsamic house dressing.
Spring mix, strawberry, walnuts, candied berries, shaved Parmigiano Reggiano, strawberry dressing.
Romaine lettuce, croutons, shaved Parmigiano Reggiano, Chef’s Caesar dressing.
Homemade gnocchi, San Marzano tomatoes, Parmigiano Reggiano, fiordilatte mozzarella, basil.
Handmade orecchiette, broccoli, sausage, Parmigiano Reggiano.
Linguine, clams, cherry tomatoes in a white wine reduction sauce.
Fresh stuffed lobster ravioli, creamy lobster sauce.
Fresh lasagna sheets, bolognese sauce, besciamelle, Parmigiano Reggiano, basil.
Linguine, mussels, clams, shrimp, calamari & cherry tomatoes in white wine reduction sauce.
Pappardelle, mushrooms, sausage, cream sauce.
Handmade tagliatelle, bolognese sauce, Parmigiano Reggiano.
Fresh mushroom ravioli, creamy Porcini & Champignon sauce.
8 oz salmon fillet, sauteed with garlic and parsley.
16 oz. Rib-eye, rosemary, served on a bed of arugula, shaved Parmigiano Reggiano, EVOO.
Chicken breast, mushrooms, lemon, white wine reduction.
Breaded chicken breast, tomato sauce topped with melted mozzarella fior di latte.
