Dinner Menu

Antipasti & Carpaccio

Appetizers & Carpaccio
FRITTURA CALAMARI E GAMBERETTI

FRITTURA DI CALAMARI & GAMBERETTI

Fried calamari and shrimp, zucchini, Chef’s special sauce.

CAPRESE

Mozzarella fior di latte, fresh tomatoes, basil EVOO.

TAGLIERE MAMMA LUCIA

Tagliere di salumi e formaggi importati, noci e condimenti sott’aceto. 
Wooden board with selection of imported Italian meats, cheese, nuts and tasted vegetables.

FAMOUS PIZZELLE MAMMA LUCIA

Mini pizze fritte, soffici e croccanti, condite con salsa di pomodoro.
Fried mini pizzas in a soft, airy and crispy dough, topped with tomato sauce.

CARPACCIO DI TONNO

Thinly sliced tuna, arugula, lemon.

CARPACCIO DI MANZO

Raw grass fed beef filet thinly sliced, arugula, shaved Parmigiano Reggiano, lemon.

Insalate

Salads

INSALATA MAMMA LUCIA

Romaine lettuce, red onions, celery, fennel, cherry tomatoes, capers, olives, shaved Parmigiano Reggiano, lemon dressing.

MISTA

Spring mix, red onions, cucumbers, fresh tomatoes, balsamic house dressing.

FRAGOLA E NOCI

Spring mix, strawberry, walnuts, candied berries, shaved Parmigiano Reggiano, strawberry dressing.

CESARE

Romaine lettuce, croutons, shaved Parmigiano Reggiano, Chef’s Caesar dressing.

Italian Pride

La Nostra Pasta

Authentic italian pasta

GNOCCHI ALLA SORRENTINA

Homemade gnocchi, San Marzano tomatoes, Parmigiano Reggiano, fiordilatte mozzarella, basil.

ORECCHIETTE BROCCOLI E SALSICCIA

Handmade orecchiette, broccoli, sausage, Parmigiano Reggiano.

LINGUINE ALLE VONGOLE

Linguine, clams, cherry tomatoes in a white wine reduction sauce.

RAVIOLI ALL’ARAGOSTA

Fresh stuffed lobster ravioli, creamy lobster sauce.

LASAGNA

Fresh lasagna sheets, bolognese sauce, besciamelle, Parmigiano Reggiano, basil.

LINGUINE ALLO SCOGLIO

Linguine, mussels, clams, shrimp, calamari & cherry tomatoes in white wine reduction sauce.

PAPPARDELLE FUNGHI E SALSICCIA

Pappardelle, mushrooms, sausage, cream sauce.

TAGLIATELLE ALLA BOLOGNESE

Handmade tagliatelle, bolognese sauce, Parmigiano Reggiano.

RAVIOLI AI FUNGHI

Fresh mushroom ravioli, creamy Porcini & Champignon sauce.

Cioppino & linguine

Secondi Piatti

SECOND COURSES - INCLUDES ONE SIDE

Fish

SALMONE MAMMA LUCY

8 oz salmon fillet, sauteed with garlic and parsley.

Beef

TAGLIATA DI MANZO

16 oz. Rib-eye, rosemary, served on a bed of arugula, shaved Parmigiano Reggiano, EVOO.

chicken

SCALOPPINE FUNGHI & LIMONE

Chicken breast, mushrooms, lemon, white wine reduction.

COTOLETTA ALLA PARMIGIANA

Breaded chicken breast, tomato sauce topped with melted mozzarella fior di latte.

Sides

VERDURE GRIGLIATE

GRILLED VEGETABLES

POMODORI GRATINATI

BAKED TOMATOES

VEGETALI SALTATI

SAUTEED VEGETABLES

PATATE ARROST

ROASTED POTATOES

FAGIOLINI

GREEN BEANS

Dolci

Desserts

TIRAMISU

PANNA COTTA

CANNOLI

FAMOUS PIZZELLE NUTELLA & FRAGOLA

CREME BRULEE’

LAVA CAKE